System Gastronomy. Systematically to Success.
Parisi eG is your strategic partner for building and scaling system gastronomy operations – from concept consulting to international expansion.
Discover Our ServicesComprehensive Consulting for Your Gastronomy
From strategic planning to operational implementation – we accompany you on the entire journey to a successful multi-unit operation.
Consulting Contracts
Long-term consulting agreements with system gastronomy businesses – from concept development to operational support.
Manual Development
Development of comprehensive operations manuals documenting all processes, standards, and workflows of your concept.
Process Control
Systematic review and optimization of gastronomic processes in personnel, hygiene, and quality management.
Leadership Training
Professional training and certification of Area Managers, District Managers, and Store Managers for your success.
Store Inspections
Regular on-site inspections and audits of your locations to ensure consistent quality standards.
Quality Assurance
Holistic quality management for multi-unit operators – nationally and internationally.
“Structure creates freedom – and freedom creates growth.”
Parisi Operations Hub – The All-in-One Solution
A central platform that connects all areas of a system gastronomy operation – from the customer to the employee to the management. One system for everyone.
Customers
Digital menu, ordering via devices, mobile payment – seamless guest experience.
Employees
Training portal with gamification, manuals, recipes, time tracking, and shift planning.
Store Management
Daily closing, inventory management, staff planning, quality checklists – all in one interface.
District Management
Store comparison, inspection reports, KPI dashboard, and quality control across all locations.
Office & Administration
Personnel files, controlling, consulting contracts, document management, and payroll.
Integrations
Direct connection to tax advisors, payroll services, and external systems – automated and secure.
Trust Through Results
We support our clients with tailored solutions – from concept development to ongoing operations.
Cinnamood
Franchise Gastronomy
Aachen, Bonn, Münster, Hannover, London
Parisi Food Brand
Fine Food, Online Shop & Product Development
Deutschland
EATSPZL
German Soulfood – Coming Soon
Dubai, London, München
Leaders Who Live Your Standards
We train Area Managers, District Managers, and Store Managers who understand, internalize, and successfully implement your concept.
The Cooperative for System Gastronomy
Parisi eG is a registered cooperative based in Siegburg, specializing in the professional consulting and support of system gastronomy operations. Our purpose is to promote the acquisition and economy of our members through cooperative business operations.
We support entrepreneurs who want to build and scale multiple gastronomic operations – with proven structures, professional manuals, trained leaders, and regular quality controls.
Our expertise extends beyond the German-speaking region – including mandates in the United Kingdom and the Middle East.
Monika Wenigmann
Chairwoman of the Board, Parisi eG
Monika Wenigmann leads Parisi eG as Chairwoman of the Board and is responsible for the strategic direction of the cooperative as well as the management of consulting mandates.
- Legal Form
- eG (registered cooperative)
- Registry
- AG Siegburg, GnR 205
- Headquarters
- Siegburg
The People Behind Parisi eG
Our team combines years of experience in system gastronomy with a passion for quality and innovation.
Erfahrene Gastronomen mit System – wir verbinden operative Exzellenz mit menschlicher Nähe.
Monika Wenigmann
Chairwoman of the Board
Leads the strategic direction of the cooperative and manages all consulting mandates.
Hamid Fanissi
Managing Director, Operational Units
Manages the operational units and subsidiaries of the cooperative as Managing Director, with extensive experience in system gastronomy.
Andreea Ali
Head of Operations
Oversees District Managers and Store Managers, responsible for steering all day-to-day operational activities.
Nicole Schmidt
Head of Human Resources
Leads the HR department and manages all personnel processes from recruitment to payroll administration.
Let’s Talk
Whether you want to scale an existing concept or start a new system gastronomy project – we look forward to your inquiry.